Menu

Menu page was last updated Thursday September 9, 2010 at 09:54 am (Today)

Starters

Soup of the day with crusty bread £4.50

Breaded Tiresford golden Cheshire brie, with apple and lemon thyme chutney £6.25

King prawn, pink grapefruit and pea shoot salad with a ginger and lime dressing £7.85

Smoked duck and nectarine salad with hazelnut and orange dressing £6.75

Onion and mushroom bhaji with lime pickle dressing and raita £4.95

Crispy chilli beef, bok choi and sesame salad £6.25

Smooth chicken liver pate with homemade chutney £5.95

Light Bites

Crab linguine with ginger, red chilli and coriander £7.95

Salad of duck leg, black pudding and apple, with a honey mustard dressing £7.75

Smoked haddock kedgeree with poached egg £8.50

Steak sandwich on ciabatta with fried onions and mustard mayonnaise £8.75

Mains

Braised shoulder of lamb with new potatoes, vegetables, red wine and thyme gravy £14.95

Pan fried cod supreme with fondant potato, asparagus, confied tomatoes and a herb lemon sauce £13.75

Sweet potato, vegetable and chick pea tagine with lemon and herb cous cous £10.25

Chicken satay with mango and cashew salad, lime, coriander and coconut dressing £10.95

Butternut squash, goats cheese and spinach lasagne served with salad £9.85

8oz steak burger topped with grilled bacon and cheddar served with coleslaw and chips £10.95

Duck breast (served pink) with duck leg hash cake, roasted plums, beetroot and balsamic jus £15.75

* Ham, free-range eggs and chips £9.75

Pan fried bream fillets with shallot risotto, tomato, pancetta and clam sauce £13.75

Grilled pork cutlet with celeriac and apple barley risotto, black pudding and tenderstem brocolli £11.75

Traditional fish pie topped with mash and glazed with cheddar served with vegetables £13.75

* Deep fried haddock in beer batter with chips, mushy peas and tartar sauce £11.95

Chicken, chorizo and seafood paella served with crusty bread and garlic mayonnaise £13.50

* Smoked haddock and salmon fishcakes with tomato salad £9.75

Pan fried fillet of beef with horseradish and herb butter, field mushroom, tomatoes and hand cut chips £22.50

Pan-fried salmon fillet with new potatoes and char grilled asparagus Caesar salad £12.95

*David Joinsons award winning pork sausages with mash and red wine gravy £9.75

10oz rump steak with horseradish and herb butter, mushrooms, tomato and chips £16.95

Ploughman's - Shropshire Blue and Colliers Welsh Cheddar with tomato, chutney and pork pie £8.95

* These dishes are available in smaller portions for children.

Sandwiches

Warm goats cheese and provencale vegetables on focaccia bread £5.75

Chicken mayonnaise and bacon on ciabatta, with a baby gem and tomato salad £5.75

Poached salmon and watercress with a lemon and dill creme fraiche on seeded batch roll £6.25

Ham and English mustard on sliced white bread £5.15

Rare roast beef and horseradish on white bread £5.25

Open prawn and Marie rose on multi grain bread £6.45

Mature cheddar and onion on brown bread £5.15

Side Orders

Crusty bread and butter £1.25

Mixed salad and coleslaw £2.95

Rocket, parmesan and olive salad £2.95

A selection of mixed olives £2.95

Selection of seasonal vegetables £2.50

Hand-cut chips £2.95

Garlic ciabatta £2.25

Garlic ciabatta with cheese £2.95

Puddings and Cheese

Bread and butter pudding with apricot sauce and clotted cream £5.25

Summer berry jelly and panacotta with fresh berries £5.25

Crème brûlée with shortbread biscuit £4.95

Baked Alaska with vanilla sauce £6.25

Belgian waffle with butterscotch ice cream and butterscotch sauce £5.25

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.25

Chocolate brownie with Baileys panacotta £5.50

Vanilla cheesecake with cherry compote and brandy snaps £5.45

Coffee and Hot Drinks

Latte £2.50

Espresso £1.85

Cafetière £2.00

Cappuccino £2.30

Hot chocolate £2.00

Teas -Yorkshire, Earl Grey, Peppermint, Assam, Darjeeling or Fruit £1.85