Menu

Menu page was last updated Thursday July 29, 2010 at 11:51 am

Starters

Leek and potato soup with crusty bread £4.50

Seared scallops with minted pea and broad bean puree and confit cherry tomatoes £7.95

Kentish Blue and spring onion fritter with beetroot relish. £4.95

Grilled mackerel with a gooseberry and green peppercorn chutney £5.25

Wild mushroom pannacotta with pickled mushrooms and watercress salad £5.45

Warm pigeon, pear and toasted hazelnut salad with red wine dressing £6.25

Duck liver pate with granary toast and rhubarb chutney £5.95

Charcuterie plate for two to share £12.95

Light Bites

Crab linguine with ginger, red chilli and coriander £8.25

Asparagus, feta, broad bean and mint quiche with creme fraiche new potato salad £7.95

Poached chicken, fennel and orange salad with toasted sunflower seeds. £8.95

Rump steak sandwich with fried onion and tomato chutney £7.95

Coarse pork, apricot and pistachio terrine with apple, celery and pickled walnut salad £6.95

Sushi salad of seared tuna, prawn, cured salmon and pickled ginger with sticky rice £11.95

Mains

* Pork and leek sausages with onion gravy, mash and cabbage £9.95

Slow roasted Chinese five spice belly pork with pak choi and Jasmine rice £11.95

Chicken breast with wild mushroom and tarragon Papperdelle pasta £10.95

Roasted aubergine, goat's cheese and red pepper lasagne with chicory, apple and grape salad £9.75

Steak and ale pie with chips and peas £10.95

* Smoked haddock and salmon fishcakes with spring onion and tomato salad £9.75

Parma ham, buffalo mozzarella and fig salad £11.95

8oz steak burger with Cheddar, bacon and chips £10.45

Braised shoulder of lamb with new potatoes and redcurrant gravy £14.95

10oz rump steak with watercress, horseradish butter, wild mushrooms, grilled tomato and chips £16.95

Roast duck breast with fondant potato, broccoli and cherry sauce £16.95

Warm King prawn, pineapple and toasted cashew nut salad £12.95

Braised rabbit, bacon and Spring vegetable broth with tarragon dumplings £11.95

* Roast ham, free-range eggs and hand-cut chips £9.75

Grilled whole plaice, new potatoes, fennel and orange salad £14.95

Haddock in beer batter with chips, mushy peas and bread and butter £11.95

Pork pie ploughman's with a choice of Olde Sussex, Brie or ham, pickles and baguette £8.95

* These dishes are available in smaller portions for children.

Sandwiches

Smoked chicken, bacon and avocado open sandwich £6.95

Prawn Marie rose on granary £5.95

Sausage and caramelised onion baguette £6.25

Egg mayonnaise and rocket on white £4.95

Bacon, Brie and cranberry toastie £5.50

Cheddar and tomato on granary £4.95

Baked Ham, tomato and mustard on white £5.25

Side Orders

Chips £2.95

Garlic bread £2.50

Bread and butter £1.00

Vegetables £2.50

Marinated olives £2.50

Rocket and Parmesan salad £2.45

Mixed salad £3.00

Green salad with apple and ginger dressing £3.00

Puddings and Cheese

Creme brûlée with shortbread £5.15

Meringue with mixed berries and vanilla cream £4.95

Rich chocolate cake with mixed summer berries £5.50

Bread and butter pudding with apricot compote and clotted cream £5.25

Sticky toffee pudding with toffee sauce and vanilla ice cream £5.50

Bakewell tart with clotted cream £5.25

Sorbets - Mango, melon and Port, raspberry £4.50

Down's view Sussex ice creams - Vanilla, chocolate, honeycomb £4.50

English cheeses with quince jelly and biscuits £7.50

Coffee and Hot Drinks

Cafetière (per person) £2.00

Cappuccino £2.50

Double Espresso £3.00

Espresso £2.00

Tea £2.00

Hot chocolate £3.00

Speciality and fruit teas £2.50