Menu

Menu page was last updated Thursday July 29, 2010 at 11:54 am

Starters

Roasted Tomato soup with crusty bread and butter. £4.50

Baked goats cheese crotin, pickled berries, ginger biscuits (v) £5.35

Smooth chicken liver pâte with red onion jam £5.35

Candied walnut, Gorgonzola and mulled pear salad with granary croutons (v) £5.25

Shredded duck, watercress and pineapple salad £6.50

Warm pigeon breast, bacon and beetroot salad with a port and cinnamon dressing £5.45

Grilled fresh Mackerel with a Caesar potato salad £5.55

Light Bites

Welsh rarebit with poached egg on toasted white bread with a few leaves (v) £6.85

Roasted red onion and pepper omelette served with salad (v) £7.25

Mussels cooked with white wine, garlic and cream served with crusty bread £9.45

Oak smoked salmon with tagliatelle and sauce vierge £8.50

Grilled seabass fillet with a rocket, fennel and orange salad £9.95

Cheddar cheese and asparagus quiche with a red onion & olive salad (v) £8.95

Minute steak sandwich with fried egg, and a few hand cut chips £9.75

Chargrilled chicken with an asparagus, pea and mint salad £10.25

Mains

Cheese, potato and onion pie with a celery, apple and green bean salad (v) £9.45

* Smoked haddock and salmon fishcakes with tomato salad £9.75

Traditional pork sausages with mash, red wine gravy £9.75

* Ham, free-range eggs and chips £9.75

Rare Rump steak salad with rocket, gorgonzola and new potatoes £10.75

Mixed squash risotto, apple and rocket salad (v) £10.25

Steak and ale pie with chips and peas £11.75

Pan fried salmon fillet, tagliatelle, broad beans, peas and asparagus £11.95

Rump steak, grilled tomato wild mushrooms and hand cut chips £16.60

Pan fried chicken breast, fragrant rice, pak choi, Thai green curry sauce £11.95

BBQ Style belly pork, sweet potato wedges, corn on the cob, coleslaw £11.95

8oz steak burger topped with grilled bacon and cheese served with coleslaw and chips £10.45

Pan fried Venison steak with dauphinoise potatoes, confit root vegetables and green cabbage £16.95

King Prawn, char grilled squid and chick pea salad with chilli and lime dressing £11.25

Pan fried Sea bass fillets, chorizo, new potatoes and spinach £13.95

Braised shoulder of lamb with minted new potatoes and vegetables £13.95

Deep fried haddock in beer batter with chips, mushy peas and tartar sauce £11.95

Ploughmans with mixed cheeses, ham, pickles, apples, tomato and bread £9.25

* These dishes are available in smaller portions for children.

Sandwiches

Cheddar cheese and spring onion mayonaise served with pickles (v) £4.95

Brie, grape and rocket toastie (v) £5.95

Open Prawn and marie rose sandwich on granary bread £6.35

Chicken, basil and mayonnaise served on white bread £5.25

Rare roast beef and horseradish on granary £5.65

Poached Salmon sandwich served with sour cream and rocket £5.95

Side Orders

Mixed olives with balsamic vinegar and crusty bread £4.30

Side salad £2.95

Buttered new potatoes £2.75

Bread and butter £1.20

Vegetables £2.50

Hand cut chips £2.80

Puddings and Cheese

Vanilla creme brulee £4.95

Warm chocolate brownie with ice cream and chocolate sauce £5.10

Bread and butter pudding with apricot sauce and cream £5.25

Belgian waffle with ice cream and chocolate sauce £5.35

Sticky toffee pudding with toffee sauce and ice cream £5.25

Parkin pudding with a Whisky custard £5.75

Coffee and Hot Drinks

Pot of Tea, Earl Grey or fruit tea £1.80

Cappuccino £2.50

Liqueur coffee topped with cream £4.70

Latte £2.60

Cafetière of Coffee £2.20

Espresso £1.90